Alex Gellman

Natural Wellness and Integrated Healthcare

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Bone Density: Risk Factors and Renewal

March 25, 2021 By Alex Gellman

A few years ago, I injured my shoulder at the gym. It was so bad I couldn’t swim or weight train or even lift my left arm over my head for yoga poses for a full eight months while it healed. Fortunately, at the time I worked with a knowledgeable rehab trainer and awesome physiotherapist, Line Troster, and regained full mobility in my shoulder. The bad news was when I went for a bone density scan some time later, I was dismayed to learn I had gone from low risk to medium risk for osteoporosis. I’m sure the reason for this was my eight months of inactivity and isn’t just a given because I happened to be in my mid-fifties.

Osteoporosis is on the rise in North America – and while inactivity and obesity are factors, there also appears to be a correlation between cow’s milk and osteoporosis. Cow’s milk is not necessarily the bone-healthy option it was once considered to be, and prescription drugs are certainly not the answer. Our book. Passageways to Wellness covers this and also includes healthy proven options to obtain Calcium Without The Cow…

Back to my story, my shoulder injury forced me to give up my much loved activity that I thrive on and disrupted my life, but in the grand scope of things it was minor compared to the debilitating effects of chronic osteoporosis.

Spring is a wonderful time of renewals. And it’s also a good time to consider prevention as well as rebirth; with the pandemic, many of our normal health concerns have fallen off our radars–and one of those might have been what you’re doing to retain your bone density.

But spring, and especially this spring with the vaccination pace picking up and the possibility of returning to “normal” life not too far away, it’s a good idea to begin to focus on the health topics that we were concerned about before the pandemic. One of those with debilitating consequences in osteoporosis.

 

In the meantime, here is a recipe for bone-building Ginger Tahini Rolls to help stave off the symptoms of osteoporosis.

Zucchini Ginger Tahini Rolls 

 

Ingredients

1 zucchini

Filling

  • 3 tablespoons tahini
  • 1 tablespoon ginger
  • 2 dashes wheat free tamari
  • Fresh dill for garnish
  • 1 lemon
  • 1 baby carrot sliced for garnish

1.       Create horizontal ribbons of zucchini with a peeler.

2.       Mix the tahini with lemon juice, tamari, and ginger.

3.       Lay out a zucchini ribbon and spread the creamy mixture with a butter knife

4.       Roll and place on the serving platter

5.       Garnish with dill and one small piece of carrot

Health properties of Zucchini Ginger Tahini Rolls:

Ginger

  • Anti-inflammatory useful for aches and sprains, bursitis
  • High potassium and magnesium content important for bone building
  • Add to food or boil to make tea

Tahini

  • Great source of quality bone building magnesium, phosphorous, copper and manganese and zinc.
  • Zinc deficiency has been shown to be associated with fractures in older men and women

Zucchini

  • High phosphorous and magnesium content makes them winners with their ability to bring down high blood pressure, promote healthy weight and build strong bones

Dill

  • Effective antioxidant offers protection from free radicals
  • Contains the body’s most powerful antioxidant “glutathione” which neutralizes certain carcinogens.
  • Also shares some of the antimicrobial immune boosting qualities of garlic. So garlic move over and share the stage with DILL!

Filed Under: Recipes for Wellness

Early Results are Promising in Seniors’ Health Study

October 3, 2018 By Alex Gellman

One of the seniors, named Murielle,  had this to say about the results she has experienced since participating in my health study:

“After just 3 weeks of following Alex Gellman’s homeopathic regimen for seniors, I am happy to report positive changes. Despite not being able to give up my morning coffee habit or the occasional glass of wine, my aches and pains and other afflictions are much reduced, I sleep soundly and have more energy. I truly believe Alex has put me on the road to better health and enjoyment of life”.

Murielle also reported these positive points:

            “• prior to this regimen my legs hurt all the time and now they rarely ache

            • I was able to keep active and busy gardening and walking

            • My carpal tunnel symptoms have reduced so they are practically non-existant

            • I had a headache every day previously – now I have had only one headache while on this regimen which could be attributed to having eaten popcorn

            • mucous in throat and nose is much reduced – perhaps due to elimination of dairy, producing more comfortable sleep

            • bowels are solid and more regular vs. having the runs after eating

            • sleep and energy levels have improved “

Based on her experience so far trust, I trust Murielle will be motivated to continue on the regimen, and I hope to soon have more success stories to share.

Filed Under: Recipes for Wellness

Study Investigates the Effects of Diet and Tissue Salts on Fibromyalgia Patients

November 8, 2017 By Alex Gellman

Investigating the Effects of Food and Tissue Salts in Improving Fibromyalgia Symptoms

Along with the help of a group of future Holistic Nutritionists, I initiated a study to explore the role of nutrition and homeopathic tissue salts in helping fibromyalgia patients to improve and relieve their symptoms.

PARTICIPANTS IN THE STUDY

20 subjects diagnosed with fibromyalgia by a medical doctor participated in the study.

DURATION OF THE STUDY

A number (minimum of 6) consultation sessions are planned for each subject for a period of 6 months. At least one session per month is scheduled to discuss progress and improvement and monitor various health parameters.

WHAT ARE THE METHODS OF INVESTIGATION

Subjects will be treated with food and homeopathic tissue salts. Alternative therapies are also introduced in each session to address emotional and physical stress.The investigative methods used in the study are:

Clean Food Protocols

A personalised food protocol will be created for each subject to address the main aggravating factors in fibromyalgia: inflammation, body (tissue) toxicity, oxidative factors and stress. The protocol will be adjusted each session according to symptoms improvement and subject’s nutritional needs.

Iridology

The Physical and Emotional factors will be explored with this investigational tool. Subject’s physical state and unbalances are investigated as well as past traumatic events and stress factors are taken into consideration.

 Homeopathic Remedies

Tissue Salts will be introduced in the second session as homeopathic remedies. The body loses minerals through stress, worry, bad nutrition, processed foods, electro-pollution (from cell phones, microwaves, computers), through environmental toxins (insecticides, pesticides, preservatives etc.), as well as exposure to heavy metals such as amalgam dental fillings, lead, aluminium and contaminated drinking water.

During periods of stress, poor diet, illness, and during pregnancy the balance of tissue salts in the body may change resulting in “deficiencies.

With application of the correct amounts of tissue salts, the body can heal and restore the balance.

Alternative Therapies

Alternative Therapies such as Dry Skin Brushing, Castor Oil Patches, Epsom Salts Bath, Coffee Enema, Aromatherapy, Chromotherapy, Journal Writing, Hot and Cold Therapy, Breathing and Thai Chi-Qigong exercises are introduced gradually during the study and their effect on symptoms relief and on the overall wellbeing of the subject is observed.

 EXPECTED OUTCOME

  • Decreased pain. By eliminating the inflammatory factors from food, eliminating all food allergens and lowering the toxicity of the body a decrease in the pain level is expected as well as increased mobility.
  • More energy. From a well-balanced and clean diet the lowering of the inflammation and toxicity and an increase in energy levels and stamina is expected.
  • Better sleep. Addressing body stress by reducing toxicity and inflammation as well as reducing the emotional charge is expected to induce more relaxation and better sleep patterns.
  • Better digestion. By eliminating food stressors and food allergens from the diet is expected to improve digestion, improve nutrient absorption and therefore lower body toxicity with beneficial results on improving fibromyalgia symptoms.
  • An overall wellbeing improvement is expected beside symptoms relief by this combination of nutritional, homeopathic and alternative therapies.

Study Initiator: Alex Gellman

Collaborators (in alphabetical order):

  • Alexandrina Rotaru
  • Annette Levine
  • Francis O’Toole
  • Mathew Bowskill
  • Nicole Smith

Filed Under: Fibromyalgia Study, Iridology, Recipes for Wellness Tagged With: fibromyalgia, nutrition, Tissue Salts

Dirty Dozen/H Post

May 7, 2017 By Alex Gellman

The Huffington Post recently reported findings on the top 12 most pesticide-laden fruits and vegetables.  How dismaying it is to read that apples are #1 on the list for pesticides. So much for “an apple a day keeps the doctor away”! The obvious solution would be to eat only organic produce, but the financial burden of doing so is prohibitive. Plus organic choices are sometimes just not available.

While we eat organically as much as possible, exposure to pesticides and environmental toxins is inevitable and that is why we should give our bodies an extra boost by detoxing occasionally. A detox regimen helps rejuvenate and energize and also facilitates weight loss if you feel you need to shed some pounds.

I have created a mini detox booklet that will give you a nice lift on all areas of life – physical, emotional, mental and spiritual. The program will begin to bring things into balance. I prefer a gentle approach to cleansing rather than an aggressive one that may lead to health problems.

You can receive a copy of the helpful booklet by donating to Universal Oneness United Faith Canada  (UOUFC), a charity that I am active in as a volunteer grief facilitator. UOUFC welcomes people of all faiths, and those with no faith to participate in special events that honour the beliefs of each individual. We seek to share wisdom, create harmony, enhance understanding and foster love, which is the universal oneness of all life.
Offered once a month, our free grief support group is designed to help heal the wounds of folks who may have experienced a significant loss. We offer support and education on dealing with grief and effectively working through the painful process. We offer empathy, education, and support. Your donation is deeply appreciated by the many lives we help!
You can make a donation here. Thanks and good health to you.

Here are the “top dirty dozen and 15 clean foods”:
1. Apples
2. Strawberries
3. Grapes
4. Celery
5. Peaches
6. Spinach
7. Sweet bell peppers
8. Nectarines – imported
9. Cucumbers
10. Cherry tomatoes
11. Snap peas – imported
12. Potatoes
Clean Fifteen:
1. Avocadoes
2. Sweet corn
3. Pineapples
4. Cabbage
5. Sweet peas – frozen
6. Onions
7. Asparagus
8. Mangoes
9. Papayas
10. Kiwis
11. Eggplant
12. Grapefruit
13. Cantaloupe
14. Cauliflower
15. Sweet potatoes

Filed Under: Heart Felt Emotions, Recipes for Wellness, UOUFC Tagged With: detox, Huffington Post

Pumpkin Pie with Almond Crust

October 29, 2013 By Alex Gellman

Courtesy Jaconello Health Centre for Nutritional and Preventive Medicine

Ingredients

ALMOND CRUST

  • 2 cups almonds (preferably soaked and dehydrated)
  • 1⁄3 – ½ cup pitted dates
  • 1 scoop of 7.2 protein shake

PUMPKIN PIE FILLING

  • 2 cups baked and mashed pumpkin or butternut squash
  • 1 scoop of 7.2 protein shake
  • 1 cup pitted dates
  • ½ cup almonds (soaked at least 8 hours, then peeled – or use sunflower seeds)
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ½ cup water

Instructions

  1. Mix all ingredients in food processor. Add a little water if necessary to mix. Form into crust in a pie plate. Bake it as you would normally bake a pie crust until golden brown.
  2. Mix pumpkin and water in food processor for several minutes. Add other ingredients and mix for several more minutes or until well-mixed.
  3. Spoon into Almond Pie Crust. Best if chilled several hours before serving.

Filed Under: Recipes for Wellness Tagged With: almond, healthy desserts, low gi, pumpkin

Live Apple Pie

October 29, 2013 By Alex Gellman

Courtesy Jaconello Health Centre for Nutritional and Preventive Medicine

Ingredients

  • 1 cup ground raw walnuts
  • 1 cup pitted dates, soaked in alkaline water for 15 min
  • ½ cup raw sunflower seeds, soaked for 20 min, drained and rinsed
  • 4 cups shredded apples (any variety)
  • 2½ tsp cinnamon
  • ½ cup fresh apple juice
  • ½ cup shredded coconut for garnishing
  • 2⁄3 cup raisins, dried figs, or prunes (your choice!)
  • 2 scoops of 7.2 protein shake powder

Instructions

  1. Using a food processor, mix 2/3 of the shredded coconut, all the walnuts, dates, and sunflower seeds and 1 scoop of protein shake powder until it’s well-mixed.
  2. Once smooth enough, press the mixture into a pie shell to make your crust. Set aside.
  3. Place the grated apples in a large mixing bowl. Blend the cinnamon, the second scoop of protein shake powder with apple juice and raisins together, and pour it over the grated apples. Mix thoroughly to form your apple filling.
  4. Fill the pie crust with the apple filling and garnish it with more shredded coconut. Serve or refrigerate for later. If well-covered, it should keep for 2 days in your fridge.

    This is no bake pie.

Filed Under: Recipes for Wellness Tagged With: apple, healthy desserts, low gi

Iridology Sessions Add Insight at Wellness Retreat

April 1, 2013 By Alex Gellman

This picture shows a lymphatic system that needs cleansing. Other marks indicate this individual is a healer/humanitarian.

Last weekend I was privileged to participate in a wellness retreat at a secluded private residence in the woods up north. The invitation was extended by a dear friend and long-time client, Kathryn Braun. She also proposed I do a mini iridology reading for each of the other attendees – six females spanning in age from 8 to 67.

Even mini iridolgy sessions can offer significant revelations and/or confirmations of a person’s nature, strengths and talents, plus enhance their self knowledge, help them understand their past and find direction for the future. I can identify trans-generational patterns in family trees – both physical and emotional and see where there had been times of low energy and/or illness.

The sessions also include a homeopathic consultation, nutritional guidance, life coaching and lifestyle recommendations. And because of the group and shorter time frame, it’s a much more affordable option than the usual 2 hour office consultation.

The beautiful setting where we met, surrounded by hawks, hammering woodpeckers and other animals that eyed us curiously from a distance – allowed us all to draw on the energy of nature.  The open, welcoming vitality of our hostess, Kathyrn, who served delicious, nutritious food, and the receptivity of the participants, all combined to enhance the depth of the sessions. Overall the experience for me was meaningful and restorative.

I like to think I touched the lives of 5 beautiful women and one young beautiful soul, in a positive way that will continue the work to help make the earth a better place. I have invited the participants of the iridology party to comment on their respective readings and hope to share some of their feedback with you in future postings.

Filed Under: Recipes for Wellness

September 23, 2012 By Alex Gellman

https://alexgellman.com/501/

Filed Under: Recipes for Wellness

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alex-gellman Alex Gellman HOM, PHD

HOM, PhD, Homeopath, Holistic Nutritionist, and Iridologist with a PhD in Integrative Medicine, Alex has effectively facilitated the health and wellness of patients since 1981.

She is a certified facilitator of MBTi (Myers Briggs Type Indicator) that she uses in coaching to improve lines of communication.

She has presented at conferences and at the University of Toronto Research Symposium on the results of a successful 6-month study on the effects of those suffering from Fibromyalgia.

The author of three lifestyle wellness manuals, Alex also created the stress age biological assessment featured in the Wall Street Journal. She has appeared on a variety of health and wellness television shows and has hosted wellness retreats in Sedona and Niagara


 David Gellman Rabbi - DAVID GELLMAN

Over 30 years of experience in transforming the lives of individuals, families, and corporations, as a spiritual leader, Rabbi, Accountant and Registered Behavioral Coach.

Rabbi Gellman holds ongoing workshops to offer guidance in achieving a life balance and in making spirituality a principle part of life.

His teaching style combines a wealth of knowledge with coaching skills to ignite people to achieve their dreams.

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Wellness Blog

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Natural Health Practitioner and Wellness Coach Alexandra Gellman specializes in trusted, simple approaches to wellness, health, and nutrition that guide participants in how to improve lifestyle—and mental and physical well-being—in easy, do-able steps.    Transforming Lives Alex offers over 30 years of experience transforming the lives of clients and patients. She is an experienced facilitator, […]

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Call 416-456 HELP (4357)

Call 416-456 HELP (4357) or email your Toronto Wellness and Life Coach Alex Gellman for more information about Life Coaching Toronto. (Local services are now also available in Nova Scotia. Contact 902 542 5280.) Urgent matters requiring immediate attention email to [email protected]

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